Can something as delicate and complicated as brewed coffee really succeed as a mass-produced canned beverage? Photo by Jon Snyder/Wired On a hot day, a cup of ice-cold brew from the local coffee shop is a thing of eternal beauty. But the typical artisanal iced coffee isn’t an option when you’re at the Safeway, hoarding snacks for a bargain matinee showing of Cabin in the Woods. It’s 80 degrees out, and the heat is making you … [Read more...]